
But she surprised me by saying that she already had a lunch plan and that my food would have to wait until after her exercises, maybe around 7pm. OK, I said, but I better go out and get something to eat now before I faint (I’ve learned not to argue about the small stuff).
I ended up at a place near our apartment that has always caught my eye but I’d never gone in before. It seemed like they could whip up something quick. Then I realized that it was mostly a Chinese menu, specializing in dim sum.
Dim sum is fine if you know what you’re doing, or if they bring around the cart and you can point, but neither case was true, so I decided to keep it simple and ask if they had any Thai salad.
He replied that yes, they had salad, but I didn’t catch what kind. The word he used didn’t sound familiar, but I figured I can always learn something new. Then the plate arrived and it didn’t look familiar either: kind of opaque and a little bit noodle-like, but not exactly.
The taste wasn’t familiar. If you want the truth, it was a little like chewing on shredded plastic. I was faced with that decision you sometimes arrive at with celery: spit it out or swallow the undigested fibers.
After a few swallows I thought maybe I didn’t really need to finish this meal. Food at most places in Thailand has the advantage of being cheap enough that you can always give up and start over if it’s not working for you. So I paid up and walked off, thinking about where I would go for my second lunch.
On my way out I happened to spot the name of my dish on a hand-written chalkboard menu. I recognized the word for salad, but the words “maaeng ga phroon” meant nothing to me. I figured I’d ask a Thai friend at work to translate. In case it was something really weird, I didn’t want Jip to know what I’d eaten.
My friend raised his eyebrows a little bit. “What kind of place was this?” he asked. I told him it was Chinese. He nodded and said, “Yeah, they always care more about texture than taste.” He didn’t want to tell me at first, but I pressed him and so he coughed up what I’d had for Thanksgiving: jellyfish!




