New Digs

Long-term Yangon residents say, when I describe the building in which I began sharing an apartment last month, “Oh, you mean where the great tea shop used to be.” Clearly the new seven-story condominium was not a welcome change for many people in the neighborhood.

I don’t take it personally. The whole city is gentrifying. High demand will mean lots more disruptions of this kind. Nearly every block has two or three projects under construction. Former tea shops, old full-of-character pharmacies, and wooden houses on stilts are everywhere giving way to car dealerships, restaurants, and glitzy towers.

From our balcony I look out on a fascinating mix of modern and traditional. About 15 meters away is a slightly older building. Measured by the amount of mold on the outside walls, I’d say it was built about five years ago. Its open windows reveal kids reading out loud from their textbooks at lightning speed, moms singing, and dads spitting betel.

Between us and them is a filthy creek full of way too much wash- and waste-water from way too many of the neighborhood’s residents. Behind homes is a maze of tangled electrical wiring and blue plastic pipes, many no longer leading anywhere. A street market, looking like markets have always looked in this country, sends up scents and sounds from a few hundred meters away. If I walk just beyond the market’s boundaries, I encounter a department store. These are slowly popping up around Yangon and Myanmar’s bigger cities, the first to appear in the country since colonial-era Burma.

I’m starting to understand the neighborhood’s rhythms: bustling early and late, nearly empty in the middle of the day. Most mornings I wake up to ululations of various kinds that I cannot trace. Sometimes I think they’re coming from the floor above, but when I walk up there for a better listen, the chanting sounds ventriloquize across the creek.

The source of cooking aromas, on the other hand, is easy to determine. The kitchen in the apartment next door is separated from ours by a weird three-foot gap that’s probably designed to give fumes somewhere to escape. We both look out onto this dark space through windows that are coated with something that makes them two-way mirrors. Whenever I walk in there without turning on the lights, I’m startled by what appears to be a stranger cooking Burmese curries in our kitchen.

In fact my flat-mate is an American guy. At work the office contains lots of Burmese, a few Norwegians, a Cambodian, and an Irish. Last night I celebrated Thanksgiving with people born in Austria, Bangladesh, Colombia, France, Germany, Jamaica, Japan, Mexico, Sri Lanka, and Vietnam. Little wonder that the city is changing to meet the tastes of outsiders.